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–+ servings
Waffles with raspberries
4.96 from 21 votes

Sugar Free Waffles

This sugar free waffles recipe has been past down from my mother, and it is loved by both kids and adults. I have made this homemade healthy waffle recipe on a weekly basis for countless lunch playdates for the kids, breakfast, weekend lunch, brunch and even dinner. Definitely a fan favorite!
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Prep Time:2 minutes
Cook Time:10 minutes
Preheating waffle maker:4 minutes
Total Time:16 minutes

Equipment

  • 1 Waffle Maker
  • 1 Whisk
  • 1 Mixing Bowl
  • 1 Ladle
  • 1 Mixing Spoon
  • 1 Set of Measuring spoons
  • 1 Set of Measuring cups
  • 1 Liquid Measuring cup

Ingredients

  • 1 ½ cups flour all-purpose
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 tbsp olive oil extra light taste or vegetable oil
  • 1 ½ cups milk regular or lactose free

Instructions

  • Preheat the electric waffle iron to desired temperature.
  • Mix flour, baking powder, and salt together.
  • Add eggs, olive oil, and milk to the dry ingredients and mix with a whisk until well incorporated.
  • Pour batter into preheated waffle iron, and cook until golden.
  • Serve warm with maple syrup and favorite toppings.

Notes

Mix waffle batter well, but don't over mix as it will toughen the waffles.
Nutrition information is an estimate
calculated by an online nutrition calculator.

Nutrition

Serving: 1Waffle | Calories: 187kcal | Carbohydrates: 27.7g | Protein: 7.1g | Fat: 5.4g | Saturated Fat: 1.6g | Cholesterol: 60mg | Sodium: 245mg | Potassium: 257mg | Fiber: 0.9g | Sugar: 2.9g | Calcium: 157mg | Iron: 2mg
Course: Breakfast, Brunch, Dessert, Dinner, Lunch
Cuisine: American, Belgium, Flemish, French
Diet: Low Lactose, Vegetarian
Servings: 6 Waffles
Calories: 187kcal